When people think about South Carolina, they often picture pristine beaches, moss-draped oak trees, and charming coastal towns. But there’s another major reason people fall in love with the Palmetto State: the food.
South Carolina cuisine is unique, unforgettable, and rooted in centuries of culture—where Gullah traditions, Southern comfort, and fresh coastal ingredients come together to create flavors found nowhere else. As a land development company working throughout the Carolinas, we’ve visited many communities—and one thing remains true: great food is a big part of what makes South Carolina such a special place to live.
If you’re planning to relocate to South Carolina, explore land, or simply learn more about the region, here’s a delicious look at the iconic dishes that define Lowcountry living.
1. Shrimp & Grits — The Signature Lowcountry Staple
Few dishes represent South Carolina better than shrimp and grits. Originally a simple fisherman’s breakfast, it’s now served in upscale coastal restaurants and hometown diners alike.
Creamy stone-ground grits paired with fresh local shrimp—often sautéed with bacon, garlic, and spices—make this dish a true Southern classic.
2. Lowcountry Boil — A Coastal Celebration in a Pot
Also known as Frogmore Stew, a Lowcountry Boil is a must-have at family gatherings, neighborhood cookouts, and coastal festivals.
It includes:
- Fresh shrimp
- Corn on the cob
- Sausage
- Red potatoes
- Old Bay–style seasoning
It’s simple, social, and packed with flavor—just like life in South Carolina.
3. She-Crab Soup — Rich, Creamy, Elegant
Often found in historic Charleston restaurants, She-Crab Soup is a silky blend of crab roe, cream, and sherry.
Locals consider it a delicacy, and it’s one of the state’s most cherished seafood dishes.
4. Hoppin’ John — A Dish Rooted in Tradition
A Gullah Geechee–inspired recipe, Hoppin’ John combines:
- Black-eyed peas
- Rice
- Smoked pork
It’s typically served on New Year’s Day as a symbol of good luck—but many families in South Carolina enjoy it year-round.
5. Barbecue — The Mustard-Based King
In South Carolina, barbecue means one thing:
mustard-based barbecue sauce, often called “Carolina Gold.”
Slow-smoked pork, tangy golden sauce, and homemade sides like collard greens and cornbread—the perfect weekend meal no matter where you live in the state.
6. Pimento Cheese — The “Caviar of the South”
Spread it on crackers, load it on a burger, or enjoy it in a sandwich—pimento cheese is one of the state’s favorite comfort foods.
Creamy, cheesy, and a little spicy, it’s a staple in households and restaurants across South Carolina.
7. Peach Cobbler — Sweet Southern Comfort
Although Georgia is known as “the Peach State,” South Carolina peaches are just as beloved—especially in desserts.
Warm peach cobbler served with vanilla ice cream is a summertime classic everyone should experience.
Why This Matters to Future Residents and Landowners
Understanding the culture—including the food—gives newcomers a deeper appreciation of what makes South Carolina special.
For those exploring land or considering relocation, these culinary traditions reflect the same qualities that make the region a great place to live:
- Community
- Comfort
- Hospitality
- A strong connection to the land
At Southern Acres, we’re proud to help landowners and future residents discover and invest in the places that make the Carolinas feel like home.